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Chef's Specialties
* M1. Rainbow Chicken $10.29
Very fine white meat stir fried with red bell peppers and snow peas in a tangy sauce.
* M2. Garlic Mussel $9.99
New Zealand mussels with garlic, diced red bell peppers and onions in chef's special hot sauce.
* M3. Double Twist $12.89
Shredded chicken, red bell peppers, snow peas, and napa cooked in a delicious light sauce along with peeled shrimp, sauteed with ginger in a hot chili sauce.
* M4. Neptune's Salute $15.89
Tender lobster, New Zealand musseles, jumbo shrimp and scallops with fresh chili peppers in hot garlic black bean sauce.
* M5. Mix Couple $10.39
Tender chicken breast and flank steaks sauteed with snow peas, black mushrooms and bamboo shoots.
* M6. Sacha Beef $10.39
Strips of tender flank steak sauteed with fresh asparagus in a tangy, spicy sacha sauce.
M7. Tropical Delight $10.39
Tender chicken breast lightly dipped in a special batter and deep fried until crisp and succulent, with tropical dry fruit in a sesame honey sauce.
* M8. Texas Chase $10.39
Crispy chicken breast sauteed with fresh hot peppers, mushrooms and asparagus.
M10. Half Peking Duck $11.79
In this traditional Mandarin dish, a crispy roasted duck is served with scallions, pancakes and Hoisin sauce.
M11. Fried Duck $11.79
A boneless crispy roasted half duck in a special sauce.
M12. Dynasty Steak with Black Pepper Corn Sauce $12.99
Slices of thick Angus beef steak with fresh mushrooms and topped with flavorful black pepper corn sauce.
* M13. Soft Shell Crab, Szechun Style $15.99
Deep fried juicy soft shell crab in chef's special red hot spicy sauce.
M14. Q Q Udon $9.89
Sauteed noodles with chicken and vegetables.
S1. Three Flew Over the Cuckoo's Nest $12.39
A delicious combination of shrimp, beef, and chicken sauteed with vegetables in a potato basket.
* S2. Flowering Beef $11.39
Tender chunks of sauteed beef on a luscious bed of broccoli.
* S3. Dragon and Phoenix $18.99
Lobster prepared with hot chili sauce paired with chicken chunks in sesame and hot garlic sauce.
S4. Jade Scallops $11.89
Tasty scallops stir fried with broccoli, baby corn, straw mushrooms, carrots, and water chestnuts in a crystal like sauce.
* S5. Hunan's Twin Delight $12.39
Shredded pork, scallions and napa cooked in a delicious Hunan sauce paired with peeled shrimp sauteed with ginger in a hot chili sauce.
* S6. Chicken of the Han's $9.79
Chicken chunks with broccoli, bamboo shoots, straw mushrooms, baby corn, and water chestnuts in a delightful hot and spicy sauce.
* S7. Orange Flavored Beef $11.89
Sliced tenderloin black angus ribeye steak prepared with chef's special sauce.
* S8. Orange Flavored Chicken $9.79
Chunks of chicken prepared with chef's special sauce.
* S9. Shanghai Shrimp $11.89
Skillfully prepared shrimp that is crispy, yet tender, topped on fresh broccoli spears.
* S10. Shanghai Scallop $11.89
Seductive scallops that are crispy, yet tender, spread out on a soft bed of broccoli just waiting for you to taste.
* S11. Sesame Chicken $9.79
Batter fried chicken chunks prepared in sesame and hot garlic sauce.
S12. Rumaki Shrimp $12.89
Jumbo shrimp pan fried, with crispy bacon in chef's special flavorful taste.
S13. Soft Shell Crab, Peking Style $15.99
Tender soft shell crab deep fried sauteed in special plum sauce with shredded fresh scallions.
* S14. Phoenix Fairy $11.49
Tender flat fish lightly battered with sweet and spicy sauce.
* S15. Basil Chicken $10.99
Tender chicken breast with onion Basil red bell peppers on a hot spicy sauce.
* M9. Sesame Shrimp and Broccoli $13.29
Batter fried jumbo shrimp with broccoli prepared in a sesame and hot garlic sauce.
M15. Lily Wrap $10.99
Chicken, pine nuts, water chestnuts, onion, red bell pepper served with cool lettuce.
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Price or ingredients of all items are subject to change.